Christopher Kimball's Milk Street Television

Cooking With Chilies

Season 3, Episode 18 of 23

This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice.

Previously Aired

Day
Time
Channel
7/6/2020
1:30 p.m.
7/7/2020
8:30 a.m.
12/9/2020
9:30 a.m.
7/15/2021
3 p.m.
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