Christopher Kimball's Milk Street Television

New French Classics

Season 3, Episode 20 of 23

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.

Previously Aired

Day
Time
Channel
7/8/2020
1:30 p.m.
7/9/2020
8:30 a.m.
12/11/2020
9:30 a.m.
7/22/2021
1 p.m.
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