Christopher Kimball's Milk Street Television

From Morocco To Egypt

Season 3, Episode 22 of 23

In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.

Previously Aired

Day
Time
Channel
7/10/2020
1:30 p.m.
7/13/2020
8:30 a.m.
12/15/2020
9:30 a.m.
7/22/2021
2 p.m.
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