Neven's Spanish Food Trails

Wine Country

Season 1, Episode 2 of 13

On the second stop of his Food Trail adventure, Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region, and visits a restaurant where the lamb is grilled over an open fire, using wood from the vines which imparts a special flavour. Neven then heads back to the Basque Country to visit the Cune winery. This week's recipes include Air-dried Lamb Carpaccio with Roasted Beetroot and Mustard Cream.

Previously Aired

Day
Time
Channel
9/24/2020
8:30 p.m.
9/25/2020
3:30 a.m.
9/25/2020
9 a.m.
10/7/2021
1:29 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona