Todd English takes viewers on a journey of culinary inspiration to the mighty Amazon River and rain forests that are virtual supermarkets. The Don of the Lima limelight, Chef Pedro Miguel Schiaffino, joins Todd on an ultra modern riverboat. Learn about exotic dishes and techniques that come from Incan, Spanish, Portuguese, Chinese, Creole and Japanese cuisines. From tiger catfish ceviche to hearts of palm fettuccine with tropical fruit salsa to Amazon escargot, the food is pleasing to both the eye and the palate. Then it's back to Olives, Todd's restaurant in Boston, to apply these new flavors in his own kitchen.
