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Cook's Country

Season 13, Episode 1 of 13

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

More From this Series

Previously Aired

Day
Time
Channel
10/10/2020
10:30 a.m.
PBS 6
9/16/2021
3:30 p.m.
PBS 6 Plus
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