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Jazzy Vegetarian

Burrito Night!

Season 8, Episode 1 of 10

Host Laura Theodore prepares Mexican-style, vegan weeknight fare. Black Bean-Zucchini Burritos get their zing from shredded zucchini and spicy salsa, topped with creamy Almond Creme Fraiche. On the side, Laura's Cauliflower "Rice" makes a satisfying substitute for brown rice. For dessert, No-Bake Cinnamon-Chocolate Pudding Cakes are a chocolaty, velvety and luscious mini-confection.

More From this Series

Previously Aired

Day
Time
Channel
12/1/2020
4 a.m.
PBS 6 Plus
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