Curtis heads to Maui to explore the local cuisine. Starting with a visit to a taro root farm, Curtis learns to make poi. While on an early morning boar hunt, locals explain that wild boar are considered invasive species to the Islands. Curtis sets out to sea with famed chef, Isaac Bancanco, to make lau lau. And Curtis can't resist a trip to the beach where he meets some local surfers and lunches on their favorite grinds before trying his hand at surfboard making.