Kitchen Queens: New Orleans

Season 1, Episode 6 of 26

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.

Previously Aired

Day
Time
Channel
1/29/2021
11 a.m.
1/29/2021
9 p.m.
1/30/2021
4 a.m.
10/8/2021
1 p.m.
1/21/2022
3:30 p.m.
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