Julia and Jacques Cooking at Home

Beef Stews-Pot Roast And Burgundy

Season 1, Episode 6 of 22

Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).

Previously Aired

Day
Time
Channel
8/15/2009
3 p.m.
8/17/2009
12:30 p.m.
1/28/2010
noon
9/25/2010
2 p.m.
12/7/2011
11:30 a.m.
12/7/2011
6:30 p.m.
12/8/2011
2:30 a.m.
12/11/2011
3:30 p.m.
4/7/2013
2:30 p.m.
4/8/2013
11:30 a.m.
4/8/2013
6:30 p.m.
4/9/2013
2:30 a.m.
4/4/2014
noon
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