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Around the Farm Table

Restorative Lunch

Season 6, Episode 5 of 8

Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include home grown rice from Mequon, pastured poultry and ginseng from Marathon County.

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Previously Aired

Day
Time
Channel
2/23/2021
8 a.m.
PBS 6 Plus
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