America's Heartland

Season 15, Episode 4 of 14

Rob Stewart says dairy foods are an important part of the daily diets for many people: milk in their morning cereal, yogurt for lunch, even cheese and crackers as a party appetizer. Rob shows us how Idaho dairy farmers work to protect rivers and streams. Meet a Tennessee couple making award winning goat cheese. We'll run down the steps in making Cottage Cheese in "Off the Shelf", discover a flavorful dairy dish for your next party in "Farm to Fork" and go door to door for home delivery with a Minnesota milkman.

Previously Aired

Day
Time
Channel
3/21/2021
7:30 a.m.
2/3/2022
9 a.m.
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