America's Test Kitchen

Season 21, Episode 11 of 26

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Previously Aired

Day
Time
Channel
4/3/2021
10 a.m.
1/17/2022
9:30 a.m.
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