India: Old And New Delhi
Season 2, Episode 8 of 11
Join Todd English in his travels to India where he chats with the locals about their favorite snack; chaat. Elevated sub continental delights are in store, as well as a look at fine high altitude dining. Snake charmers, rickshaw drivers and restaurateurs complete a cast of thousands, as Todd learns about tandoor cooking, parantha, and all kinds of kebabs. A visit to the ancient spice market, the Paan Bazaar, and the best meal in Chowdni Chowk insure that Todd returns to his own kitchen at Olives in Boston with plenty of new ideas from Old Delhi.
