Julia and Jacques Cooking at Home

Fish

Season 1, Episode 7 of 22

Sole food and more. One of Julia's most memorable meals was the Sole Meuniere she had on first arriving in Paris after WWII. With Jacques, she recreates this dish, as delightful as ever. The sole is followed by Grilled Halibut with herbed butter, and Poached Snapper with beautifully turned and sauteed cucumbers.

Previously Aired

Day
Time
Channel
8/22/2009
3 p.m.
8/24/2009
12:30 p.m.
1/29/2010
noon
10/2/2010
2 p.m.
12/14/2011
11:30 a.m.
12/14/2011
6:30 p.m.
12/15/2011
2:30 a.m.
12/18/2011
3:30 p.m.
6/3/2012
2 p.m.
6/4/2012
11 a.m.
6/4/2012
6 p.m.
6/5/2012
2 a.m.
4/7/2014
noon
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