America's Test Kitchen

Season 21, Episode 19 of 26

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Previously Aired

10 a.m.
9:30 a.m.
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