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Lidia's Kitchen

Feeding The Family

Season 7, Episode 18 of 26

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

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Previously Aired

Day
Time
Channel
6/26/2021
10:30 a.m.
PBS 6
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