America's Test Kitchen

Season 21, Episode 25 of 26

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

Previously Aired

Day
Time
Channel
7/24/2021
10 a.m.
5/16/2023
7:30 a.m.
5/16/2023
4 p.m.
8/24/2023
7:30 a.m.
8/24/2023
4 p.m.
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