Steven Raichlen's Project FireWatch online with AZPM Passport

Sustainable Seafood

Season 3, Episode 7 of 13

Pollution. Overfishing. Abusive labor practices. There's a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today's show celebrates seafood we can eat because it's fished in a way that's humane and environmentally sound. Activists call it sustainable seafood. I call it three great reasons for firing up your grill. GRILLED OYSTERS WITH PROSCIUTTO AND PARMIGIANO; GRILLED SHRIMP TACOS; SICILIAN GRILLED SWORDFISH WITH SALSA VERDE.

Previously Aired

Day
Time
Channel
8/6/2021
2:30 p.m.
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