In Julia's Kitchen With Master Chefs

Jody Adams And Joachim Splichal

Season 1, Episode 35 of 39

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.

Previously Aired

Day
Time
Channel
9/8/2021
11:30 a.m.
9/8/2021
9 p.m.
9/9/2021
4 a.m.
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