Julia and Jacques Cooking at Home

Eggs

Season 1, Episode 10 of 22

Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict... not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.

Previously Aired

Day
Time
Channel
9/21/2009
12:30 p.m.
10/23/2010
2 p.m.
6/3/2012
3:30 p.m.
6/6/2012
11:30 a.m.
6/6/2012
6:30 p.m.
6/7/2012
2:30 a.m.
4/7/2013
3:30 p.m.
4/10/2013
11:30 a.m.
4/10/2013
6:30 p.m.
4/11/2013
2:30 a.m.
4/10/2014
noon
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