Tastemakers

Smoking Goose // Indianapolis, Indiana

Season 2, Episode 2 of 13

At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what's coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks -- and sometimes years -- developing complex flavors and textures that only patience paired with superlative ingredients can produce.

When to Watch

Day
Time
Channel
7/15/2022
7:30 a.m.

Previously Aired

Day
Time
Channel
11/3/2021
7:30 a.m.
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