Cook's Country

French Fare

Season 14, Episode 11 of 13

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.

Previously Aired

Day
Time
Channel
12/18/2021
10 a.m.
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