Baking With JuliaWatch online with AZPM Passport

Michel Richard

Season 1, Episode 3 of 13

Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Previously Aired

Day
Time
Channel
10/22/2009
12:30 p.m.
12/30/2009
noon
11/14/2011
11 a.m.
11/14/2011
6 p.m.
11/15/2011
2 a.m.
11/20/2011
2 p.m.
10/22/2013
noon
6/1/2015
10 a.m.
6/1/2015
5 p.m.
6/2/2015
1 a.m.
6/6/2015
8 a.m.
8/3/2016
11:30 a.m.
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