Steven Raichlen's Project Fire

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box. LOMO AL TRAPO WITH COLOMBIAN SALSA; GRILLED BRUSSELS SPROUTS STALKS WITH CURRY BUTTER; MYSTERY BOX CHALLENGE - DUCK WINGS WITH ASIAN SEASONINGS.