Chefs A' Field

Counting Sheep

Season 2, Episode 1 of 13

California's Sonoma Valley Brings New Meaning to "Wine and Cheese" Husband-Wife Chef Duo Duskie Estes and John Stewart: Zazu Restaurant & Farm - Santa Rosa, CA; Bovolo Restaurant - Healdsburg, CA In California's wine country, rising-star chefs Duskie Estes and John Stewart show us why Sonoma Valley sheep are prized for their milk, which becomes award-winning cheese like that made by Bellwether Farms. In the kitchen, the husband-wife cooking sensations prepare dishes with Bellwether cheeses and ingredients from their own "back 40." Recipes: Sheep's Milk Cheese Gnudy with Tomato Marinara; Artisan Bacon, Egg & Cheese Sandwich; Homemade Yogurt Ice Cream.

Previously Aired

Day
Time
Channel
10/28/2009
12:30 p.m.
1/4/2010
noon
4/6/2012
10 a.m.
4/6/2012
noon
4/6/2012
5 p.m.
4/7/2012
1 a.m.
4/7/2012
5:30 p.m.
9/9/2014
10:30 a.m.
9/9/2014
5:30 p.m.
9/10/2014
1:30 a.m.
9/13/2014
9:30 a.m.
3/30/2017
8 a.m.
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