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Migrant Kitchen

Los Angeles: Taiwanese Food

Season 4, Episode 1 of 5

Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California's cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.

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Previously Aired

Day
Time
Channel
8/19/2022
2:30 p.m.
PBS 6 Plus
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