Cook's Country

Season 15, Episode 1 of 18

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

Previously Aired

Day
Time
Channel
9/3/2022
10 a.m.
9/3/2022
6 p.m.
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