Cook's Country

New England For Everyone

Season 15, Episode 2 of 18

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Previously Aired

10 a.m.
6 p.m.
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