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  2. Episode of Cook's Country

Cook's Country

Low Country Party

Season 15, Episode 3 of 18

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

More From this Series

Previously Aired

Day
Time
Channel
9/17/2022
10 a.m.
PBS 6
9/17/2022
6 p.m.
PBS 6 Plus
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