Julia and Jacques Cooking at Home

Salmon

Season 1, Episode 19 of 22

Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.

Previously Aired

Day
Time
Channel
11/21/2009
3 p.m.
1/29/2011
2 p.m.
6/24/2012
2 p.m.
6/25/2012
11 a.m.
6/25/2012
6 p.m.
6/26/2012
2 a.m.
4/28/2013
2 p.m.
4/29/2013
11 a.m.
4/29/2013
6 p.m.
4/30/2013
2 a.m.
4/23/2014
noon
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