America's Test Kitchen

Fish The French Way

Season 25, Episode 12 of 26

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.

Previously Aired

Day
Time
Channel
1/4/2025
10:30 a.m.
1/6/2025
9 a.m.
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