Julia and Jacques Cooking at Home

Roasts Of Veal And Lamb

Season 1, Episode 20 of 22

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

Previously Aired

Day
Time
Channel
12/19/2009
3 p.m.
2/5/2011
2 p.m.
6/24/2012
2:30 p.m.
6/25/2012
11:30 a.m.
6/25/2012
6:30 p.m.
6/26/2012
2:30 a.m.
4/28/2013
2:30 p.m.
4/29/2013
11:30 a.m.
4/29/2013
6:30 p.m.
4/30/2013
2:30 a.m.
4/24/2014
noon
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