Julia and Jacques Cooking at Home

Potatoes

Season 1, Episode 21 of 22

One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Souffles.

Previously Aired

Day
Time
Channel
12/26/2009
3 p.m.
2/12/2011
2 p.m.
6/24/2012
3 p.m.
6/27/2012
11 a.m.
6/27/2012
6 p.m.
6/28/2012
2 a.m.
4/28/2013
3 p.m.
4/25/2014
noon
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