Julia and Jacques Cooking at Home

Duck

Season 1, Episode 22 of 22

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.

Previously Aired

Day
Time
Channel
1/9/2010
3 p.m.
2/19/2011
2 p.m.
6/24/2012
3:30 p.m.
6/27/2012
11:30 a.m.
6/27/2012
6:30 p.m.
6/28/2012
2:30 a.m.
4/28/2013
3:30 p.m.
4/28/2014
noon
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