Chefs A' Field

The Real Chef's Garden

Season 2, Episode 8 of 13

Seattle Chef Takes "Farm to Table" to New Heights. Chef Brian Scheehser: Trellis Restaurant - Kirkland, WA In this episode, we enjoy a delicious "farm to table" experience with Chef Brian Scheehser, who practices sustainable farming in his 3-acre garden. The chef-who grows and harvests vegetables and herbs featured on the menu of Trellis Restaurant on Seattle's Eastside-shares expert tips on cooking and on growing fruits and vegetables. Recipes: "Two-Hour" Spring Salad with Purple Onions & Strawberries; Seared Wild Salmon with Zucchini, Squash Blossoms, Artichoke, & Sun-Dried Tomatoes.

Previously Aired

Day
Time
Channel
1/13/2010
noon
5/25/2012
10 a.m.
5/25/2012
noon
5/25/2012
5 p.m.
5/26/2012
1 a.m.
5/26/2012
5:30 p.m.
10/28/2014
10:30 a.m.
10/28/2014
5:30 p.m.
10/29/2014
1:30 a.m.
11/1/2014
9:30 a.m.
5/18/2017
8 a.m.
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