Chefs A' Field

Sustainable Hawaii

Season 2, Episode 9 of 13

Not Just Beaches and Volcanoes, Hawaii Grows Secret Ingredients to Delight the Palate. Chef Alan Wong: Alan Wong's Restaurants - Honolulu and Tokyo On the Big Island of Hawaii, top chef Alan Wong visits Richard Ha, whose Hamakua Springs Country Farms grows beautiful, award-winning produce in the shadow of Mauna Kea. Then it's on to the links-to fish in golf course ponds! In the kitchen, Chef Wong explains how waves of immigration have influenced his unique take on Hawaiian cuisine. Recipes: Hawaiian Shrimp & Clam Paella with Island Spices & Veggies; Sauteed Moi & Heirloom Tomato Salad.

Previously Aired

Day
Time
Channel
1/14/2010
noon
6/1/2012
10 a.m.
6/1/2012
noon
6/1/2012
5 p.m.
6/2/2012
1 a.m.
6/2/2012
5:30 p.m.
11/4/2014
10:30 a.m.
11/4/2014
5:30 p.m.
11/5/2014
1:30 a.m.
11/8/2014
9:30 a.m.
5/1/2016
2:30 p.m.
5/2/2016
11:30 a.m.
5/2/2016
6:30 p.m.
5/3/2016
2:30 a.m.
5/25/2017
8 a.m.
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