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Lidia's Italy

The Goose Of It

Season 2, Episode 20 of 26

Lidia heads home to Istria where Tanya joins her to show the beautiful architecture of Groznjan and Motovun. Back in the kitchen, it's a meal that truly showcases the flavors of Istria: roasted goose with mlinzi and a frittata with asparagus and scallions.

More From this Series

Previously Aired

Day
Time
Channel
3/10/2010
12:30 p.m.
PBS 6
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