This episode of EVERYDAY FOOD features a week's worth of delicious meals from just one trip to the grocery store. Lucinda prepares an easy dish of roasted chicken thighs and cauliflower, and linguini with garlic and breadcrumbs. Sarah makes juicy pork chops with parsnips and shallots and an apple-cider glaze. She also makes a bulgur salad with roasted peppers, chickpeas and spinach. John creates a dish worthy of a great steakhouse: flavorful skirt steak with Brussels sprouts and almonds.