Taste of History

Jefferson's Monticello - Pt. 2

Season 1, Episode 6 of 13

In this next episode at Monticello, we tour "the Dependencies" that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson' kitchen to prepare Bouilli, a favorite boiled beef dish of Jefferson's, along with Bouillon Potatoes.

Previously Aired

Day
Time
Channel
4/14/2010
12:30 p.m.
11/19/2011
5 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona