New Scandinavian Cooking

Slow River Dining

Season 1, Episode 2 of 11

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.

Previously Aired

Day
Time
Channel
5/1/2010
1:30 p.m.
6/17/2010
noon
7/31/2010
1:30 p.m.
4/18/2011
noon
10/5/2011
noon
3/13/2012
10:30 a.m.
3/13/2012
12:30 p.m.
3/13/2012
5:30 p.m.
3/14/2012
1:30 a.m.
3/17/2012
9:30 a.m.
10/19/2012
10:30 a.m.
10/19/2012
12:30 p.m.
10/19/2012
5:30 p.m.
10/20/2012
1:30 a.m.
10/20/2012
6 p.m.
1/20/2017
8 a.m.
12/22/2017
8 a.m.
12/22/2017
4 p.m.
1/24/2019
9:30 a.m.
1/24/2019
3:30 p.m.
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