New Scandinavian Cooking

Rye Bread For A Queen

Season 1, Episode 4 of 11

Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.

Previously Aired

Day
Time
Channel
5/15/2010
1:30 p.m.
6/21/2010
noon
8/28/2010
1:30 p.m.
4/20/2011
noon
10/7/2011
noon
3/15/2012
10:30 a.m.
3/15/2012
12:30 p.m.
3/15/2012
5:30 p.m.
3/16/2012
1:30 a.m.
3/17/2012
5 p.m.
11/2/2012
10:30 a.m.
11/2/2012
12:30 p.m.
11/2/2012
5:30 p.m.
11/3/2012
1:30 a.m.
11/3/2012
6 p.m.
2/3/2017
8 a.m.
1/5/2018
8 a.m.
1/5/2018
4 p.m.
1/28/2019
9:30 a.m.
1/28/2019
3:30 p.m.
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