Breaking The Bread (Umbria)
Season 3, Episode 15 of 26
The scenery in Umbria is breathtakingly simple, tranquil and somewhat mystic. In this episode, the viewer is invited to witness this beauty, along with an age old tradition of making ceramics, together with two passionate artisans -one from the town of Gubbio and the other from Deruta. Then Lidia prepares a super simple Baked Fish with Savory Breadcrumbs inspired from the region and finishes the meal with an innovative way to recycle bread and create a dessert that is fit for a king-the Chocolate Bread Parfait.
