Lidia's Italy

Yodeling In The Alto Piano (Trentino Alto Adige)

Season 3, Episode 16 of 26

The border region of Trentino Alto Adige is associated with foods that might not sound very Italian to many viewers. In this episode, Lidia and Tanya visit the scenic Alpine town of Merano - a multi-cultural Italo-Germanic town where the food and culture beautifully demonstrate the border cuisine and culture of the area. With apples being a dominant product of the area, Lidia brings back a delicious twist on apple sauce - actually made with horseradish. Her other two delicious recipes are the typical Canederli, or fried potato and celery root dumplings, and Beef Rolls with Mustard and Vegetables.

Previously Aired

Day
Time
Channel
5/29/2010
3 p.m.
11/2/2010
noon
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona