Lidia's Italy

From A Valle D'Aosta Oven (Valle D'Aosta)

Season 3, Episode 18 of 26

It's all about comfort food in this episode of Lidia's Italy where Chef Fortunato Nicotra of Felidia joins Lidia and together they make a heart warming Beef, Potato and Cabbage Casserole. Lidia starts the show with another great dish-a hearty Bread and Fontina Cheese Soup--for a foggy, cool day in this beautiful mountainous region known for its background of the snow covered Monte Bianco mountain. Also famous in this region are the breathtaking castles, and Tanya will introduce you to a few of her favorites, including Issogne and Fenis.

Previously Aired

3 p.m.
1 p.m.
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