Pasta Techniques

Season 1, Episode 4 of 13

It's a complete primer in making pasta - both dried and fresh -- and the results are two sensational pasta dishes made with fresh seafood. Pappardelle Pasta with Sea Scallops and Herb Pesto; Linguine with Clams; Frozen Lemon Souffles.

Previously Aired

3:30 p.m.
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