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Lidia's Italy

From The Shores Of Molise

Season 4, Episode 9 of 26

In this episode Lidia is in Molise, a beautiful region known for its great fishing and fresh seafood. Join Lidia as she helps us experience this region's true culture by making Spaghetti alla Tornola. A pasta dish made with calamari, scallops, and shrimp in an olive oil and garlic sauce with fresh cherry tomatoes. Lidia also makes an octopus sauce with black olives, peperoncino, and lots of onions. For dessert we have fried ricotta balls drizzled with marmalade. So simple, so delicious!

More From this Series

Previously Aired

Day
Time
Channel
11/22/2010
noon
PBS 6
5/11/2011
12:30 p.m.
PBS 6
12/29/2011
10 a.m.
Ready TV
12/29/2011
noon
PBS 6
12/29/2011
5 p.m.
Ready TV
12/30/2011
1 a.m.
Ready TV
12/31/2011
9:30 a.m.
Ready TV
4/15/2012
2 p.m.
Ready TV
4/16/2012
11 a.m.
Ready TV
4/16/2012
6 p.m.
Ready TV
4/17/2012
2 a.m.
Ready TV
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