In this episode Lidia is in Molise, a beautiful region known for its great fishing and fresh seafood. Join Lidia as she helps us experience this region's true culture by making Spaghetti alla Tornola. A pasta dish made with calamari, scallops, and shrimp in an olive oil and garlic sauce with fresh cherry tomatoes. Lidia also makes an octopus sauce with black olives, peperoncino, and lots of onions. For dessert we have fried ricotta balls drizzled with marmalade. So simple, so delicious!