Avec Eric

Everything Is Better With Bacon

Season 2, Episode 3 of 13

Eric visits a mountaintop village in Italy where he learns all about making and eating lardo. At his restaurant, the pastry chef prepares Bacon Ice Cream and Fig dessert. At home, it's Pork Tenderloin Wrapped in Bacon.

Previously Aired

Day
Time
Channel
11/22/2010
12:30 p.m.
6/29/2011
12:30 p.m.
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