Avec Eric

Service With Flare

Season 2, Episode 10 of 13

Great food calls for great service. Eric visits the Culinary Institute of America where students are not just taught cooking but front-of-house skills as well. At Le Bernardin, Eric continues to train and work with his team. At home, he demonstrates how to make Crepes Suzettes, served flaming at the table.

Previously Aired

12:30 p.m.
12:30 p.m.
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