Avec Eric

Farm To Table

Season 2, Episode 11 of 13

Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs. At his restaurant, Eric works with his management team to make it as green as possible. At home, Eric is inspired by the farm and cooks a tasty Chicken Bouillabaise.

Previously Aired

12:30 p.m.
12:30 p.m.
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